Colorful Vegetables and Shrimp

Method

1. 01

   Step 1

   Shrimp

   

2. 02

   Step 2

   Remove the head and tail, peel the skin, leaving the shrimp meat, and remove the shrimp vein.

   

3. 03

   Step 3

   Cut into chunks, add oyster sauce and light soy sauce

   

4. 04

   Step 4

   Add ginger slices and scallion segments, stir well, and marinate for fifteen minutes.

   

5. 05

   Step 5

   Dice the carrots, break the broccoli into small florets and wash them; blanch them separately in boiling water.

   

6. 06

   Step 6

   Prepare a pot

   

7. 07

   Step 7

   Heat pan, then add cold oil

   

8. 08

   Step 8

   Add the shrimp and stir-fry briefly.

   

9. 09

   Step 9

   Add corn, carrots, and broccoli in that order, stir-fry evenly, and it's ready to serve.

   

10. 10

    Step 10

    Savory Colorful Vegetables and Shrimp

    

11. 11

    Step 11

    Enjoy the food to the fullest