Stir-fried cabbage with wood ear mushrooms

Method

1. 01

   Step 1

   Soak the wood ear mushrooms in advance; cut the cabbage and sausage into sections.

   

2. 02

   Step 2

   Heat oil in a wok over high heat, add cabbage roots and wood ear mushrooms, and stir-fry for 1 minute.

   

3. 03

   Step 3

   Add the sausage and stir-fry with light soy sauce.

   

4. 04

   Step 4

   Stir-fry for a while, then add salt and chicken bouillon and cook until done.

   

5. 05

   Step 5

   Finished product