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China • Bread and pancakes

leavened tender pumpkin pie

This recipe for steamed pumpkin pancakes with leavened dough includes 3 steps. Shred the steamed pumpkin, add salt to draw out the water, squeeze out the excess water, and then season with oil, salt, MSG, dried shrimp, and chopped scallions.

Savory
Prep—
Cook—
Servings—
leavened tender pumpkin pie
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the tender pumpkin, add salt to draw out the water, squeeze out the excess water, and then season with oil, salt, MSG, dried shrimp, and chopped scallions.

    Step 1
  2. 02

    Step 2

    Prepare the dough in advance and divide it into small portions.

    Step 2
  3. 03

    Step 3

    Flatten the small dough balls, wrap them around the pumpkin filling, shape them into round cakes, and bake them in an electric griddle.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv