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China • Dumplings

Triangular steamed dumplings

Here's a step-by-step guide to making triangular steamed dumplings, with 6 steps in total. First, stir the pork, scallions, and other seasonings in one direction until well combined. (Add water as desired, usually two tablespoons is enough.)

Savory
Prep—
Cook—
Servings—
Triangular steamed dumplings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Mix the pork, scallions, and other seasonings in one direction until well combined and set aside. (Add water according to your preference; usually two tablespoons are sufficient.)

    Step 1
  2. 02

    Step 2

    Place the filling in the center of the dumpling wrapper and moisten the edges with water.

    Step 2
  3. 03

    Step 3

    As shown in the picture, pinch it into a triangle.

    Step 3
  4. 04

    Step 4

    Press the three sides firmly.

    Step 4
  5. 05

    Step 5

    Bring water to a boil in a pot, then add the dumplings and steam over high heat for about 15 minutes.

    Step 5
  6. 06

    Step 6

    Serve immediately after plating.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv