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China • Other recipes
Garlic Choy Sum
How to make garlic-flavored bok choy: 7 steps in total. (See finished product photo.)
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product photo.

- 02
Step 2
Rinse the bok choy thoroughly and drain off the excess water.

- 03
Step 3
Mince the garlic.

- 04
Step 4
Heat oil in a pan, add minced garlic and sauté until fragrant.

- 05
Step 5
Add the bok choy, drizzle in cooking wine, and stir-fry until just cooked.

- 06
Step 6
Add salt and chicken bouillon, stir well.

- 07
Step 7
Remove from the pot and plate.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv