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China • Bread and pancakes

Chive and Egg Pancake

How to make chive and egg pancakes 11 steps in total). Prepare all ingredients, pour out an appropriate amount of flour, wash and chop the chives into small pieces.

Savory
Prep—
Cook—
Servings—
Chive and Egg Pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare all the ingredients, pour out an appropriate amount of flour, wash the chives and cut them into small sections.

    Step 1
  2. 02

    Step 2

    Crack an egg into the flour

    Step 2
  3. 03

    Step 3

    Add an appropriate amount of water and stir until a smooth batter forms.

    Step 3
  4. 04

    Step 4

    Add the chopped chives.

    Step 4
  5. 05

    Step 5

    Add a little salt to taste

    Step 5
  6. 06

    Step 6

    Pour in a little peanut oil

    Step 6
  7. 07

    Step 7

    Stir clockwise until well combined.

    Step 7
  8. 08

    Step 8

    Heat the pan and add plenty of oil.

    Step 8
  9. 09

    Step 9

    Pour the prepared batter into the hot oil.

    Step 9
  10. 10

    Step 10

    Pan-fry until golden brown on both sides and cooked through.

    Step 10
  11. 11

    Step 11

    Cut into pieces and plate after cooking.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv