Glutinous Rice Lotus Root

Method

1. 01

   Step 1

   Soak glutinous rice for 2 hours

   

2. 02

   Step 2

   Peel the lotus root

   

3. 03

   Step 3

   Cut off a small portion of the lotus root.

   

4. 04

   Step 4

   Then stuff in the soaked glutinous rice.

   

5. 05

   Step 5

   Secure the cut-off portion to the filled glutinous rice using toothpicks.

   

6. 06

   Step 6

   Put the lotus root into a pot and add an appropriate amount of water.

   

7. 07

   Step 7

   Add 15 grams of red dates

   

8. 08

   Step 8

   Add 2 tablespoons of brown sugar

   

9. 09

   Step 9

   Add 2 rock sugar cubes and simmer over high heat for 1 hour.

   

10. 10

    Step 10

    A delicious sticky rice lotus root dish is ready!

    

11. 11

    Step 11

    Finished product image