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China • Eggs and tofu

Egg and shredded carrot

Egg and Carrot Shredded Recipe ( 14 Steps) Prepare eggs, carrots, and scallions.

Savory
Prep—
Cook—
Servings—
Egg and shredded carrot
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare eggs, carrots, and scallions.

    Step 1
  2. 02

    Step 2

    Carrot slices

    Step 2
  3. 03

    Step 3

    Set as fine filament

    Step 3
  4. 04

    Step 4

    Dice the scallions

    Step 4
  5. 05

    Step 5

    Crack two eggs into a bowl

    Step 5
  6. 06

    Step 6

    Add an appropriate amount of salt and stir well.

    Step 6
  7. 07

    Step 7

    Fry eggs in a hot pan with cold oil

    Step 7
  8. 08

    Step 8

    Pour into a plate and set aside.

    Step 8
  9. 09

    Step 9

    Pour chopped green onions into a hot pan

    Step 9
  10. 10

    Step 10

    Add shredded carrots

    Step 10
  11. 11

    Step 11

    Add light soy sauce

    Step 11
  12. 12

    Step 12

    Pour in the fried eggs

    Step 12
  13. 13

    Step 13

    Stir well and it's ready to serve.

    Step 13
  14. 14

    Step 14

    Plate it up and eat it

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv