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China • Eggs and tofu
Egg and shredded carrot
Egg and Carrot Shredded Recipe ( 14 Steps) Prepare eggs, carrots, and scallions.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare eggs, carrots, and scallions.

- 02
Step 2
Carrot slices

- 03
Step 3
Set as fine filament

- 04
Step 4
Dice the scallions

- 05
Step 5
Crack two eggs into a bowl

- 06
Step 6
Add an appropriate amount of salt and stir well.

- 07
Step 7
Fry eggs in a hot pan with cold oil

- 08
Step 8
Pour into a plate and set aside.

- 09
Step 9
Pour chopped green onions into a hot pan

- 10
Step 10
Add shredded carrots

- 11
Step 11
Add light soy sauce

- 12
Step 12
Pour in the fried eggs

- 13
Step 13
Stir well and it's ready to serve.

- 14
Step 14
Plate it up and eat it

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv