Steamed Tricolor

Method

1. 01

   Step 1

   First, prepare the main ingredients.

   

2. 02

   Step 2

   Soak dried black fungus, shred carrots and potatoes, and arrange them on a plate.

   

3. 03

   Step 3

   Add light soy sauce

   

4. 04

   Step 4

   Add salt, mix well, and marinate for ten minutes. Once the water boils, place the mixture on a steamer rack and steam for eight minutes.

   

5. 05

   Step 5

   While the food is steaming, we prepare the seasonings.

   

6. 06

   Step 6

   Steam for about eight minutes, then remove from the steamer and add a little white sesame seeds.

   

7. 07

   Step 7

   coriander

   

8. 08

   Step 8

   Fry the seasonings in oil until fragrant, then remove them from the oil.

   

9. 09

   Step 9

   Drizzle cooking oil over the top, sprinkle with chopped green onions, and mix well.

   

10. 10

    Step 10

    Finished product image