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China • Poultry

Lemon Spicy Chicken Feet

Lemon Spicy and Sour Chicken Feet Recipe ( 5 steps in total): Wash the chicken feet thoroughly and drain. Then boil water with onions (onions work well for removing the fishy smell since I didn't have ginger) for 20 minutes. Remove the chicken feet and place them in ice water; this will make them more chewy and springy.

Spicy
Prep—
Cook—
Servings—
Lemon Spicy Chicken Feet
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the chicken feet thoroughly and drain. Then boil water with onions (since I didn't have ginger, onions are a good way to remove the fishy smell) for 20 minutes. Remove them and put them in ice water; this will make them more chewy and springy.

    Step 1
  2. 02

    Step 2

    Chop all the prepared ingredients. Put the onion, small chili peppers, and garlic into a container, add rice vinegar, dumpling vinegar, light soy sauce, sugar, salt, and sesame oil. Stir it, add some mineral water, and taste it.

    Step 2
  3. 03

    Step 3

    sauce

    Step 3
  4. 04

    Step 4

    Remove the cooled chicken feet and place them in the prepared seasonings, then add lemon slices and cilantro. Mix well to allow the chicken feet to soak.

    Step 4
  5. 05

    Step 5

    It can be eaten after being refrigerated for 4 hours.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv