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China • Soup

(Egg and Tofu Version) Jade and White Jade Soup

(Egg and Tofu Version) Jade White Soup Recipe (with pictures and 10 steps). Cut the egg and tofu into cubes.

Savory
Prep—
Cook—
Servings—
(Egg and Tofu Version) Jade and White Jade Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the egg tofu into cubes

    Step 1
  2. 02

    Step 2

    Wash the lettuce and set aside.

    Step 2
  3. 03

    Step 3

    Add water to a pot and bring to a boil over high heat.

    Step 3
  4. 04

    Step 4

    Add salt to the water and stir.

    Step 4
  5. 05

    Step 5

    Then add dried goji berries.

    Step 5
  6. 06

    Step 6

    Boil water for 1 minute, then add eggs and tofu.

    Step 6
  7. 07

    Step 7

    After adding the tofu, continue to cook over high heat.

    Step 7
  8. 08

    Step 8

    Boil lettuce

    Step 8
  9. 09

    Step 9

    Add the lard and stir until it melts.

    Step 9
  10. 10

    Step 10

    Once the lard has melted and boiled again, it's ready to be served.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv