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China • Bread and pancakes

Ham and egg pancake

Ham and egg pancake recipe, 19 steps in total. Prepare a zucchini and wash it clean.

Savory
Prep—
Cook—
Servings—
Ham and egg pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare a zucchini and wash it thoroughly.

    Step 1
  2. 02

    Step 2

    Remove the tail of the zucchini and cut it in half.

    Step 2
  3. 03

    Step 3

    Then remove the seeds with a spoon.

    Step 3
  4. 04

    Step 4

    Then chop the zucchini into small pieces.

    Step 4
  5. 05

    Step 5

    Prepare a sausage and peel it.

    Step 5
  6. 06

    Step 6

    Cut the ham sausage into thin strips.

    Step 6
  7. 07

    Step 7

    Then chop the ham into small pieces.

    Step 7
  8. 08

    Step 8

    Crack the eggs into a bowl.

    Step 8
  9. 09

    Step 9

    Add chicken bouillon, salt, and light soy sauce.

    Step 9
  10. 10

    Step 10

    Stir well with chopsticks.

    Step 10
  11. 11

    Step 11

    Add an appropriate amount of flour.

    Step 11
  12. 12

    Step 12

    Then stir it well with chopsticks.

    Step 12
  13. 13

    Step 13

    Pour some cooking oil into a frying pan and heat over low heat.

    Step 13
  14. 14

    Step 14

    Use a spoon to pour the egg mixture evenly into the pan and spread it out.

    Step 14
  15. 15

    Step 15

    Fry for about two minutes, then flip to the other side.

    Step 15
  16. 16

    Step 16

    Fry for about two minutes, then it's ready.

    Step 16
  17. 17

    Step 17

    Cut the omelet into even pieces with a knife.

    Step 17
  18. 18

    Step 18

    Finished product image

    Step 18
  19. 19

    Step 19

    Finished product image

    Step 19

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv