BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Soup

Stewed Wuchang

Braised Wuchang Fish: A Step 8 Step Recipe (with Pictures)

Savory
Prep—
Cook—
Servings—
Stewed Wuchang
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wuchang fish

    Step 1
  2. 02

    Step 2

    scallions, ginger, garlic, star anise, chili peppers

    Step 2
  3. 03

    Step 3

    pigskin

    Step 3
  4. 04

    Step 4

    Pan-fried on both sides

    Step 4
  5. 05

    Step 5

    Sauté the seasonings until fragrant, then add pork skin.

    Step 5
  6. 06

    Step 6

    Add vinegar, soy sauce, dark soy sauce, and cooking wine

    Step 6
  7. 07

    Step 7

    Release water

    Step 7
  8. 08

    Step 8

    Simmer over high heat for half an hour

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv