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China • Eggs and tofu
Stir-fried tofu
This recipe for stir-fried tofu includes 8 steps. First, wash the tofu thoroughly.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the tofu clean.

- 02
Step 2
Wash the side dishes.

- 03
Step 3
Prepare the ginger, garlic, green bell pepper, red chili pepper, and scallions by chopping them.

- 04
Step 4
Heat oil in a pan, cut the tofu into cubes and fry them on both sides.

- 05
Step 5
Pan-fry until golden brown on both sides, then sprinkle with chopped ginger, garlic, green peppers, and chili peppers.

- 06
Step 6
Add oyster sauce, light soy sauce, dark soy sauce, salt, MSG, and a little water to make a sauce, then pour it into the pot.

- 07
Step 7
Just boil the tofu for a few minutes.

- 08
Step 8
Plate the tofu. It's delicious and tasty.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv