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China • Eggs and tofu

Stir-fried tofu

This recipe for stir-fried tofu includes 8 steps. First, wash the tofu thoroughly.

Savory
Prep—
Cook—
Servings—
Stir-fried tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the tofu clean.

    Step 1
  2. 02

    Step 2

    Wash the side dishes.

    Step 2
  3. 03

    Step 3

    Prepare the ginger, garlic, green bell pepper, red chili pepper, and scallions by chopping them.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, cut the tofu into cubes and fry them on both sides.

    Step 4
  5. 05

    Step 5

    Pan-fry until golden brown on both sides, then sprinkle with chopped ginger, garlic, green peppers, and chili peppers.

    Step 5
  6. 06

    Step 6

    Add oyster sauce, light soy sauce, dark soy sauce, salt, MSG, and a little water to make a sauce, then pour it into the pot.

    Step 6
  7. 07

    Step 7

    Just boil the tofu for a few minutes.

    Step 7
  8. 08

    Step 8

    Plate the tofu. It's delicious and tasty.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv