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China • Rice
Shrimp Fried Rice
Shrimp Fried Rice Recipe (with pictures, 5 steps) Ingredient Preparation
Prep—
Cook—
Servings—

Method
- 01
Step 1
Raw material preparation

- 02
Step 2
Beat two eggs and add 20 ml of water

- 03
Step 3
Add some oil to a pan, heat the oil, pour in the egg mixture, and quickly stir with chopsticks until just set. Remove from the pan and set aside.

- 04
Step 4
Stir-fry the shrimp until they change color, then add diced sausage and stir-fry. Add rice and stir-fry until loose, then add the scrambled eggs. Add salt to taste.

- 05
Step 5
Add chopped green onions, stir-fry evenly, and then serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv