Century Egg and Lean Pork Congee

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   First, add ginger, rice, and a crushed preserved egg. Cook until the rice is cooked through, then turn off the heat and let it simmer for five or six minutes before turning the heat back on.

   

3. 03

   Step 3

   After turning on the heat, cook until the porridge is soft, then add pork, preserved egg, a little salt and chicken bouillon, and finally cilantro.