Fried rice noodles with fermented soybean paste

Method

1. 01

   Step 1

   Prepare all ingredients, wash them clean, and slice the meat and sausage.

   

2. 02

   Step 2

   Heat oil in a pan and sauté the lean pork and sausage until fragrant.

   

3. 03

   Step 3

   Add fermented soybean paste and stir-fry until fragrant.

   

4. 04

   Step 4

   Add bean sprouts later if you prefer them a little undercooked.

   

5. 05

   Step 5

   Add rice noodles and stir-fry evenly.

   

6. 06

   Step 6

   Add the bok choy stems

   

7. 07

   Step 7

   Add bok choy leaves and chopped scallions and stir-fry evenly.

   

8. 08

   Step 8

   Add light soy sauce for seasoning

   

9. 09

   Step 9

   Remove from heat and plate

   

10. 10

    Step 10

    Here's a close-up photo.