Stir-fried squid flowers with asparagus

Method

1. 01

   Step 1

   Cut asparagus into sections, chili peppers into coarse strips, and slice garlic and ginger.

   

2. 02

   Step 2

   Heat oil in a wok, sauté garlic slices, then add the squid flowers and stir-fry.

   

3. 03

   Step 3

   Add asparagus, wood ear mushrooms, and oyster sauce and stir-fry.

   

4. 04

   Step 4

   Add shredded chili peppers and sliced ​​ginger, then stir-fry.

   

5. 05

   Step 5

   Once the asparagus is just cooked through, it can be plated.