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China • Seafood

Pan-fried ribbonfish

Pan-fried ribbonfish recipe with pictures, 10 steps in total. Wash the ribbonfish, cut it into sections, place it in a bowl, and pour in cooking wine.

Savory
Prep—
Cook—
Servings—
Pan-fried ribbonfish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the ribbonfish, cut it into sections, place it in a bowl, and pour in cooking wine.

    Step 1
  2. 02

    Step 2

    Add five-spice powder

    Step 2
  3. 03

    Step 3

    Add salt

    Step 3
  4. 04

    Step 4

    Pour in oyster sauce

    Step 4
  5. 05

    Step 5

    Pour in ginger powder

    Step 5
  6. 06

    Step 6

    Add potato starch

    Step 6
  7. 07

    Step 7

    Mix well and marinate for at least 30 minutes.

    Step 7
  8. 08

    Step 8

    Heat oil in a frying pan, then add the ribbonfish and fry.

    Step 8
  9. 09

    Step 9

    Once one side is golden brown, flip it over and continue cooking until done.

    Step 9
  10. 10

    Step 10

    Serve on a plate

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv