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China • Soup

Sauerkraut and vermicelli soup

Here's a step-by-step guide to making pickled cabbage and glass noodle soup, with 5 steps. Soak the glass noodles in boiling water for about 20 minutes.

Savory
Prep—
Cook—
Servings—
Sauerkraut and vermicelli soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the glass noodles in boiling water for about 20 minutes.

    Step 1
  2. 02

    Step 2

    In a clean pan with a little oil, stir-fry the chopped pickled cabbage and minced garlic for a few moments.

    Step 2
  3. 03

    Step 3

    Add an appropriate amount of water.

    Step 3
  4. 04

    Step 4

    After boiling, add water, then add the glass noodles and cook to your desired doneness. Add a little salt and MSG before serving.

    Step 4
  5. 05

    Step 5

    Finished product.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv