Zha Jiang Lu

Method

1. 01

   Step 1

   Chop the scallions and set aside.

   

2. 02

   Step 2

   Mince the ginger and set aside.

   

3. 03

   Step 3

   Mince the meat and put it in a bowl. Add soy sauce, oyster sauce, and chicken bouillon. Marinate for half an hour.

   

4. 04

   Step 4

   Finely chop the radish and garlic shoots and set aside.

   

5. 05

   Step 5

   Heat oil in a pan, add chopped scallions and ginger and sauté until fragrant.

   

6. 06

   Step 6

   Pour in the marinated minced meat and stir.

   

7. 07

   Step 7

   Pour in the fermented soybean paste and stir-fry for a while.

   

8. 08

   Step 8

   Next, add the garlic shoots and diced radish.

   

9. 09

   Step 9

   Stir-fry until cooked and serve.