Stir-fried river shrimp with chives

Method

1. 01

   Step 1

   First, prepare the river shrimp, wash them clean, along with chives, small red chilies, and ginger.

   

2. 02

   Step 2

   Cut the chives into sections, about 3 centimeters long.

   

3. 03

   Step 3

   Cut the ginger into slices and the chili peppers into sections.

   

4. 04

   Step 4

   Heat oil in a wok, add shredded ginger and chopped chili peppers and sauté until fragrant.

   

5. 05

   Step 5

   Pour in the river shrimp and stir-fry until fragrant.

   

6. 06

   Step 6

   After stir-frying the river shrimp until fragrant, immediately add the chopped chives, salt, chicken bouillon, and oyster sauce, and stir-fry 30 seconds.

   

7. 07

   Step 7

   This is a picture of the finished product.