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China • Seafood

Spicy Crab

Spicy Crab Recipe (with pictures), 4 steps in total. Sauté scallions, ginger, and garlic until fragrant, then add fermented bean paste and a suitable amount of light soy sauce.

Spicy
Prep—
Cook—
Servings—
Spicy Crab
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Sauté scallions, ginger, and garlic until fragrant, then add fermented bean paste and a suitable amount of light soy sauce.

    Step 1
  2. 02

    Step 2

    Steam the crabs until cooked, cut them in half, stir-fry them in a pan with salt, sugar, and thirteen-spice powder.

    Step 2
  3. 03

    Step 3

    Add chopped scallions, stir-fry, then add chicken bouillon.

    Step 3
  4. 04

    Step 4

    Cooked

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv