Steamed wontons -- a taste of deep affection

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   minced pork

   

3. 03

   Step 3

   Chop the cabbage.

   

4. 04

   Step 4

   Shred the pumpkin, stir-fry until cooked, squeeze out the water, and shape into balls.

   

5. 05

   Step 5

   Wrapping wontons

   

6. 06

   Step 6

   Place the four trays of wontons into the steamer and steam for 15 minutes at 100 °C. This three-step process is convenient and intelligent.

   

7. 07

   Step 7

   While the steamer is steaming, you can cook a bowl of wontons on the stove, topped with lard and scallions. They are fragrant, smooth, and delicious.

   

8. 08

   Step 8

   15 minutes later, the delicious wontons were ready. Steaming hot wontons with different fillings, served with a dish of vinegar and chili sauce, brought the flavors of Jiangnan to life.