Casserole Sour Soup Rolls

Method

1. 01

   Step 1

   Wash the vegetables, baby bok choy.

   

2. 02

   Step 2

   Oyster mushrooms

   

3. 03

   Step 3

   Chicken meatballs

   

4. 04

   Step 4

   Buy ready-made crepes

   

5. 05

   Step 5

   Cut the scallions into sections and the ginger into shreds.

   

6. 06

   Step 6

   Heat oil in a wok, then add ginger slices, scallions, and Sichuan peppercorns and sauté until fragrant.

   

7. 07

   Step 7

   Pour into a clay pot

   

8. 08

   Step 8

   Add water

   

9. 09

   Step 9

   boiled

   

10. 10

    Step 10

    After boiling, add the meatballs, baby bok choy, and oyster mushrooms. Once the pot boils again, add salt, vinegar, white pepper, and chicken bouillon to taste!

    

11. 11

    Step 11

    Turn off the heat.

    

12. 12

    Step 12

    Pour it into a small bowl and add a few drops of sesame oil.