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China • Dumplings

vegetarian dumpling filling

Vegetarian dumpling filling recipe (with pictures, 8 steps in total). Grate the radish, add salt, and marinate for half an hour. Drain the water.

Savory
Prep—
Cook—
Servings—
vegetarian dumpling filling
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Grate the radish, add salt, and marinate for half an hour. Drain the water.

    Step 1
  2. 02

    Step 2

    Wash the garlic sprouts and set aside.

    Step 2
  3. 03

    Step 3

    Crack the eggs into a bowl

    Step 3
  4. 04

    Step 4

    Chop the radish

    Step 4
  5. 05

    Step 5

    Beat the eggs

    Step 5
  6. 06

    Step 6

    Chop the garlic sprouts

    Step 6
  7. 07

    Step 7

    Scrambled eggs without salt

    Step 7
  8. 08

    Step 8

    Mix well. Add salt, light soy sauce, dark soy sauce, oyster sauce, thirteen-spice powder, and Nande seasoning. It's ready to serve.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv