Roasted Tofu

Method

1. 01

   Step 1

   So simple and delicious it'll bring tears to your eyes!!

   

2. 02

   Step 2

   Line a baking tray with parchment paper, cut the firm tofu into 1 cm thick slices, and arrange them neatly on the parchment paper.

   

3. 03

   Step 3

   Put 20 of water in a bowl, add soy sauce, salt, oil, sugar, five-spice powder, chili powder, cumin powder, and oyster sauce, and stir to make a sauce.

   

4. 04

   Step 4

   Brush the sauce evenly onto the surface of the tofu.

   

5. 05

   Step 5

   Place in the lower rack of the oven and bake at 180 degrees Celsius 15 minutes.

   

6. 06

   Step 6

   Brush the sauce on the other side while baking, and sprinkle with white sesame seeds.

   

7. 07

   Step 7

   To enhance the flavor, remove the baked tofu and sprinkle it with chopped green onions and chili powder.