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China • Rice

Egg Fried Rice

Egg Fried Rice Recipe (with pictures and instructions, 10 steps in total) Prepare the ingredients and wash them.

Savory
Prep—
Cook—
Servings—
Egg Fried Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients, wash them, and set them aside.

    Step 1
  2. 02

    Step 2

    Beat the eggs, dice the ham and chili peppers, and chop the scallions.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, pour in the beaten eggs and scramble.

    Step 3
  4. 04

    Step 4

    Add diced ham and chili peppers and stir-fry briefly.

    Step 4
  5. 05

    Step 5

    Pour in the rice and stir-fry slowly over low heat until it's loose.

    Step 5
  6. 06

    Step 6

    Add a little light soy sauce, chicken bouillon, and spicy seasoning.

    Step 6
  7. 07

    Step 7

    Stir-fry evenly and continue stir-frying for another minute or two.

    Step 7
  8. 08

    Step 8

    Finally, add the chopped green onions and stir-fry evenly.

    Step 8
  9. 09

    Step 9

    Serve immediately.

    Step 9
  10. 10

    Step 10

    Finished product image

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv