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China • Rice
Egg Fried Rice
Egg Fried Rice Recipe (with pictures and instructions, 10 steps in total) Prepare the ingredients and wash them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients, wash them, and set them aside.

- 02
Step 2
Beat the eggs, dice the ham and chili peppers, and chop the scallions.

- 03
Step 3
Heat oil in a pan, pour in the beaten eggs and scramble.

- 04
Step 4
Add diced ham and chili peppers and stir-fry briefly.

- 05
Step 5
Pour in the rice and stir-fry slowly over low heat until it's loose.

- 06
Step 6
Add a little light soy sauce, chicken bouillon, and spicy seasoning.

- 07
Step 7
Stir-fry evenly and continue stir-frying for another minute or two.

- 08
Step 8
Finally, add the chopped green onions and stir-fry evenly.

- 09
Step 9
Serve immediately.

- 10
Step 10
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv