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China • Eggs and tofu

Cumin-flavored stir-fried quail eggs

Cumin-flavored quail eggs stir-fry recipe, 7 steps in total. Fry the quail eggs in a frying pan, remembering to lightly oil them.

Savory
Prep—
Cook—
Servings—
Cumin-flavored stir-fried quail eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Fry the quail eggs in a frying pan, remembering to lightly grease it with oil.

    Step 1
  2. 02

    Step 2

    Cook until it reaches the state shown in the picture.

    Step 2
  3. 03

    Step 3

    Cut the fried eggs into strips, and also cut the green and red bell peppers into strips.

    Step 3
  4. 04

    Step 4

    Add a little oil to a frying pan and sauté the bell peppers until fragrant.

    Step 4
  5. 05

    Step 5

    Add the chopped quail eggs and sprinkle with salt and pepper to taste.

    Step 5
  6. 06

    Step 6

    Sprinkle with a suitable amount of cumin powder.

    Step 6
  7. 07

    Step 7

    Finished product image

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv