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China • Eggs and tofu
Cumin-flavored stir-fried quail eggs
Cumin-flavored quail eggs stir-fry recipe, 7 steps in total. Fry the quail eggs in a frying pan, remembering to lightly oil them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Fry the quail eggs in a frying pan, remembering to lightly grease it with oil.

- 02
Step 2
Cook until it reaches the state shown in the picture.

- 03
Step 3
Cut the fried eggs into strips, and also cut the green and red bell peppers into strips.

- 04
Step 4
Add a little oil to a frying pan and sauté the bell peppers until fragrant.

- 05
Step 5
Add the chopped quail eggs and sprinkle with salt and pepper to taste.

- 06
Step 6
Sprinkle with a suitable amount of cumin powder.

- 07
Step 7
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv