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China • Vegetables
Fried Radish Balls
How to make fried radish balls (with pictures and 11 steps). First, shred the radish using a grater.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Use a grater to shred the radish.

- 02
Step 2
Blanch in boiling water

- 03
Step 3
Rinse twice in cold water and squeeze out the excess water.

- 04
Step 4
Add pepper

- 05
Step 5
Add flour

- 06
Step 6
Add salt

- 07
Step 7
Add eggs

- 08
Step 8
Add chopped green onions and mix well.

- 09
Step 9
Heat the oil, then use a spoon to put the meatballs into the oil to fry.

- 10
Step 10
Fry over medium heat until golden brown on both sides.

- 11
Step 11
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv