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China • Vegetables

Fried Radish Balls

How to make fried radish balls (with pictures and 11 steps). First, shred the radish using a grater.

Savory
Prep—
Cook—
Servings—
Fried Radish Balls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Use a grater to shred the radish.

    Step 1
  2. 02

    Step 2

    Blanch in boiling water

    Step 2
  3. 03

    Step 3

    Rinse twice in cold water and squeeze out the excess water.

    Step 3
  4. 04

    Step 4

    Add pepper

    Step 4
  5. 05

    Step 5

    Add flour

    Step 5
  6. 06

    Step 6

    Add salt

    Step 6
  7. 07

    Step 7

    Add eggs

    Step 7
  8. 08

    Step 8

    Add chopped green onions and mix well.

    Step 8
  9. 09

    Step 9

    Heat the oil, then use a spoon to put the meatballs into the oil to fry.

    Step 9
  10. 10

    Step 10

    Fry over medium heat until golden brown on both sides.

    Step 10
  11. 11

    Step 11

    Finished product image

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv