Steamed shredded carrots with mushroom and beef sauce

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Shred the carrots and cut the green garlic into 1 cm sections.

   

3. 03

   Step 3

   Place shredded carrots at the bottom, scoop up a large spoonful of mushroom and beef sauce, and sprinkle with chopped garlic.

   

4. 04

   Step 4

   Bring water to a boil in a steamer, then place the steamer inside.

   

5. 05

   Step 5

   Steam over high heat for about 8 minutes.

   

6. 06

   Step 6

   Take it out, add a little salt and balsamic vinegar, and mix well.