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China • Meat

Braised Pork with Potatoes

Braised Pork Belly with Potatoes: A Step 6 Step Recipe (with Pictures). The pork belly should be three-quarters thick.

Savory
Prep—
Cook—
Servings—
Braised Pork with Potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The meat should be three layers thick.

    Step 1
  2. 02

    Step 2

    Boil the meat in water for 5 minutes to remove the blood.

    Step 2
  3. 03

    Step 3

    Potatoes and meat cut into chunks

    Step 3
  4. 04

    Step 4

    Put chopped green onions, ginger, Sichuan peppercorns, and dried ginger in the pot.

    Step 4
  5. 05

    Step 5

    Add the meat, all the seasonings, and broth. Simmer for 20 minutes.

    Step 5
  6. 06

    Step 6

    Add potatoes and simmer for 10 minutes, then remove from heat.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv