Machine translationView original ↗
China • Soup

Daylily and Egg Soup

How to make daylily and egg drop soup, with 9 steps (illustrated). Soak the daylilies in advance.

Savory
Prep—
Cook—
Servings—
Daylily and Egg Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak daylily in advance

    Step 1
  2. 02

    Step 2

    Clean thoroughly and set aside.

    Step 2
  3. 03

    Step 3

    Beat two eggs with a pinch of salt.

    Step 3
  4. 04

    Step 4

    After boiling an appropriate amount of water in a pot, add oil and daylily buds.

    Step 4
  5. 05

    Step 5

    Add salt and pepper after boiling for three minutes.

    Step 5
  6. 06

    Step 6

    Add oyster sauce and mix well.

    Step 6
  7. 07

    Step 7

    Pour in the egg mixture

    Step 7
  8. 08

    Step 8

    Bring to a boil and stir a few times.

    Step 8
  9. 09

    Step 9

    Finished product image

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv