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China • Soup
Daylily and Egg Soup
How to make daylily and egg drop soup, with 9 steps (illustrated). Soak the daylilies in advance.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Soak daylily in advance

- 02
Step 2
Clean thoroughly and set aside.

- 03
Step 3
Beat two eggs with a pinch of salt.

- 04
Step 4
After boiling an appropriate amount of water in a pot, add oil and daylily buds.

- 05
Step 5
Add salt and pepper after boiling for three minutes.

- 06
Step 6
Add oyster sauce and mix well.

- 07
Step 7
Pour in the egg mixture

- 08
Step 8
Bring to a boil and stir a few times.

- 09
Step 9
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv