Jade snails cooked in pickled mustard green juice

Method

1. 01

   Step 1

   One jade snail, please.

   

2. 02

   Step 2

   Extracting juice from homemade pickled mustard greens

   

3. 03

   Step 3

   Pour the pickled mustard green juice into the pot.

   

4. 04

   Step 4

   Add an appropriate amount of water.

   

5. 05

   Step 5

   Skim off the foam

   

6. 06

   Step 6

   Add shredded ginger

   

7. 07

   Step 7

   Place the jade snail

   

8. 08

   Step 8

   Add an appropriate amount of sugar

   

9. 09

   Step 9

   Cook until the snails are fully cooked, then add an appropriate amount of cooking wine.

   

10. 10

    Step 10

    Then add an appropriate amount of chicken bouillon.

    

11. 11

    Step 11

    I'm Jie Jie's mom, let's exchange and learn together at Xiangha!