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China • Poultry

Honeydew melon stir-fried with diced chicken

Honeydew Melon and Chicken Stir-fry Recipe ( 10 steps, illustrated) (Finished dish photo)

Savory
Prep—
Cook—
Servings—
Honeydew melon stir-fried with diced chicken
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    Prepare honeydew melon and chicken breast.

    Step 2
  3. 03

    Step 3

    Cut the chicken breast into cubes, marinate with cornstarch, black pepper, salt, light soy sauce, and cooking wine for ten minutes.

    Step 3
  4. 04

    Step 4

    Peel and dice the honeydew melon, cut the green and red bell peppers into chunks, and mince the ginger.

    Step 4
  5. 05

    Step 5

    Sauté the ginger pieces in hot oil until fragrant.

    Step 5
  6. 06

    Step 6

    Add the marinated chicken pieces and stir-fry quickly.

    Step 6
  7. 07

    Step 7

    Stir-fry until the color changes, then add green and red bell peppers.

    Step 7
  8. 08

    Step 8

    Stir-fry the green and red peppers for about a minute, then add the honeydew melon.

    Step 8
  9. 09

    Step 9

    Stir well and it's ready to serve.

    Step 9
  10. 10

    Step 10

    A delicious and smooth plate of food is ready to be enjoyed!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv