Stir-fried cured pork liver (homestyle)

Method

1. 01

   Step 1

   Cut the cured pork liver into the thinnest slices, about 1 mm thick. Finely chop the ginger, garlic, scallions, and dried chili peppers. Prepare the Sichuan peppercorns.

   

2. 02

   Step 2

   Pour oil into a pot and heat it over low heat. Add Sichuan peppercorns and fry until fragrant. Remove and discard the peppercorns, leaving the oil in the pot.

   

3. 03

   Step 3

   Add scallions, ginger, garlic, and dried chili pepper pieces and stir-fry until fragrant, revealing red oil.

   

4. 04

   Step 4

   Add the chopped cured pork liver and stir-fry evenly.

   

5. 05

   Step 5

   Add a small amount of MSG and chicken bouillon, and stir-fry briefly.

   

6. 06

   Step 6

   Plate it and sprinkle with chopped green onions.