Peach Roasted Meat

Method

1. 01

   Step 1

   List of auxiliary materials

   

2. 02

   Step 2

   The meat should be soaked in advance to remove the blood.

   

3. 03

   Step 3

   Dry with kitchen paper.

   

4. 04

   Step 4

   Grind a layer of fine sea salt evenly.

   

5. 05

   Step 5

   Marinate with a layer of ground black pepper for ten minutes.

   

6. 06

   Step 6

   Cut the peach into eight pieces and set aside.

   

7. 07

   Step 7

   A little base oil

   

8. 08

   Step 8

   Heat oil and add pork neck

   

9. 09

   Step 9

   Pan-frying peach chunks with pork neck allows the meat to absorb the fruity aroma of the peach juice.

   

10. 10

    Step 10

    Pan-fry the meat until slightly browned on both sides.

    

11. 11

    Step 11

    Place the meat, peach chunks, and carrots in a baking pan.

    

12. 12

    Step 12

    Preheat oven to 180 degrees Celsius, bake on the middle rack for 30 minutes, then drizzle with honey after baking.

    

13. 13

    Step 13

    A delicious peach-roasted pork dish is ready!

    

14. 14

    Step 14

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