Steamed Egg Custard

Method

1. 01

   Step 1

   First, boil a kettle of water and let it cool down.

   

2. 02

   Step 2

   Three eggs with oil and salt

   

3. 03

   Step 3

   Whisk until fluffy, and whisk for a while, about 15 minutes. Do not use a hand whisk; use chopsticks.

   

4. 04

   Step 4

   Add 3 times the amount of warm water and stir to make bubbles.

   

5. 05

   Step 5

   Steam 15 minutes

   

6. 06

   Step 6

   She's gone abroad! She doesn't even have eyes! So young!