Stir-fried Chicken with Colorful Beans

Method

1. 01

   Step 1

   Prepare the ingredients; debone the chicken thighs; wash all the ingredients; add seasonings to the chicken thigh meat; marinate for 10 minutes. Dice the chicken and carrots.

   

2. 02

   Step 2

   Add water to a pot, then add carrots, peas, and corn kernels. Cook for ten minutes.

   

3. 03

   Step 3

   Pour out the water and drain. Set aside.

   

4. 04

   Step 4

   Heat 10 grams of oil in a wok

   

5. 05

   Step 5

   Add chicken thigh meat and stir-fry evenly.

   

6. 06

   Step 6

   Add the colored beans; add salt to taste; continue to stir-fry evenly.

   

7. 07

   Step 7

   Add an appropriate amount of water and simmer 5 minutes.

   

8. 08

   Step 8

   Stir-fry diced chicken with colorful beans until golden brown, then turn off the heat and serve.

   

9. 09

   Step 9

   Finished product image

   

10. 10

    Step 10

    Finished product image