Paste
Here's a step-by-step guide with pictures on how to make peanut paste, consisting of 6 steps. Add an appropriate amount of water to a pot and turn on the heat. Use the back of a knife to crush and chop the peanuts (if you don't know how to do this, use a mortar and pestle).
Method
- 01
Step 1
Add an appropriate amount of water to a pot and turn on the heat. Use the back of a knife to crush and chop the peanuts (if you don't know how to do this, use a mortar and pestle, also called a pestle mortar and pestle, to crush them).
- 02
Step 2
Put the crushed peanuts into the pot (don't wait for the water to boil, otherwise the water will evaporate and the food won't boil).
- 03
Step 3
Wash a spoonful of green beans, peel off the skins, and put them in the pot.
- 04
Step 4
Scoop an appropriate amount of millet porridge (or oats if you don't have oats, but cook it over low heat for a while) and put it into the pot.
- 05
Step 5
Bring to a boil over high heat, then simmer over low heat.
- 06
Step 6
If you want to eat eggs, you can add two hard-boiled eggs. This step can be a snack and can be omitted entirely.
Nutrition
Nutrition has not been calculated for this recipe.