Tiger Skin Green Peppers

Method

1. 01

   Step 1

   Prepare by washing and cleaning the chili peppers, garlic cloves, and scallions.

   

2. 02

   Step 2

   Remove the stems from the bell peppers and cut them into sections. Chop the scallions and garlic.

   

3. 03

   Step 3

   Mix soy sauce, sugar, oyster sauce, and balsamic vinegar in the correct proportions and set aside.

   

4. 04

   Step 4

   Add oil to a hot pan

   

5. 05

   Step 5

   Add green peppers after the oil is hot

   

6. 06

   Step 6

   Fry until it turns a tiger-skin color.

   

7. 07

   Step 7

   Take it out and set it aside.

   

8. 08

   Step 8

   Add minced garlic and chopped green onions to the pot and sauté until fragrant.

   

9. 09

   Step 9

   Add the green peppers and stir-fry.

   

10. 10

    Step 10

    Add the prepared sauce.

    

11. 11

    Step 11

    Stir-fry until the sauce thickens.

    

12. 12

    Step 12

    It's a must-try! It's incredibly delicious with rice, refreshing, and spicy – ​​absolutely amazing!