Ham, wood ear mushrooms and lettuce stir-fry

Method

1. 01

   Step 1

   Soak and wash the wood ear mushrooms.

   

2. 02

   Step 2

   Peel and slice the lettuce

   

3. 03

   Step 3

   Slice the ham sausage and set aside.

   

4. 04

   Step 4

   Heat oil in a wok, then lightly stir-fry the ham sausage.

   

5. 05

   Step 5

   Add lettuce and wood ear mushrooms and stir-fry. Add salt and chicken bouillon and continue stir-frying.

   

6. 06

   Step 6

   Once the lettuce is cooked, turn off the induction cooker. Add a little sesame oil and mix well! Remove from heat and serve.