Coconut Milk Dragon Chicken

Method

1. 01

   Step 1

   Blanch the chicken legs first, then soak them for at least 30 minutes;

   

2. 02

   Step 2

   Ingredients;

   

3. 03

   Step 3

   First, pan-fry the chicken legs until golden brown;

   

4. 04

   Step 4

   Small potatoes take longer to cook, so first boil them in a small pot until they are about 60% cooked before adding them to the main pot with the other ingredients and simmering 20 15 minutes. Then add coconut and dragon fruit and reduce the sauce until thickened.

   

5. 05

   Step 5

   Let's take a closer look!