Chicken popcorn

Method

1. 01

   Step 1

   Cut chicken breast into chunks, add scallions, ginger, cooking wine, salt, marinade, and pepper, and marinate 20 minutes.

   

2. 02

   Step 2

   Beat the eggs. Prepare breadcrumbs and cornstarch. Dip the chicken breast in the egg mixture first, then in the cornstarch, then in the egg mixture again, and finally in the breadcrumbs, as shown in the picture.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 5 % of its maximum temperature.

   

4. 04

   Step 4

   Fry the chicken breast in a pan.

   

5. 05

   Step 5

   After frying, it tastes even better with ketchup.