Rice cooker chicken leg and egg

Method

1. 01

   Step 1

   Wash and score some chicken drumsticks and eggs. Wash and mince ginger and garlic. Add oil, salt, soy sauce, oyster sauce, cooking wine, and a little water. Mix well.

   

2. 02

   Step 2

   Marinate the chicken drumsticks with the sauce for ten minutes, then flip them over and marinate for another ten minutes. Separately boil the eggs until they are soft enough to peel.

   

3. 03

   Step 3

   After marinating, put the chicken drumsticks and eggs into the rice cooker. You can add some water to soak the chicken drumsticks. Press the cook button.

   

4. 04

   Step 4

   Flip the rice once during cooking, and once after the power trips.

   

5. 05

   Step 5

   After the power tripped, I simmered the chicken legs in the rice cooker for about ten minutes, and the fragrant chicken legs and eggs came out perfectly!

   

6. 06

   Step 6

   Simple, convenient, and delicious too (perfect for lazy people like me).