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China • Meat

Steamed Mustard Greens with Preserved Olives and Pork Floss

Steamed Mustard Greens with Preserved Olive Vegetables and Pork Floss: A 10 -step recipe. Ingredients are shown in the picture. The mustard greens are the heart of the mustard green; discard the leaves.

Savory
Prep—
Cook—
Servings—
Steamed Mustard Greens with Preserved Olives and Pork Floss
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The ingredients are shown in the picture. The mustard green heart is the core of the mustard green; the leaves are not needed.

    Step 1
  2. 02

    Step 2

    Sauté the garlic in a pan briefly.

    Step 2
  3. 03

    Step 3

    Stir-fry the minced meat until it's cooked through.

    Step 3
  4. 04

    Step 4

    Add light soy sauce and sugar.

    Step 4
  5. 05

    Step 5

    Add olive vegetables.

    Step 5
  6. 06

    Step 6

    Thicken with cornstarch slurry.

    Step 6
  7. 07

    Step 7

    Just stir-fry briefly.

    Step 7
  8. 08

    Step 8

    Arrange the stir-fried minced meat on top of the mustard greens.

    Step 8
  9. 09

    Step 9

    Steam over high heat for ten minutes. Remove from the steamer once cooked.

    Step 9
  10. 10

    Step 10

    Enjoy.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv