Tender corn jelly

Method

1. 01

   Step 1

   First, blend the tender corn with some water into a thin paste.

   

2. 02

   Step 2

   Filter out cornmeal

   

3. 03

   Step 3

   Let stand 1 to 2 hours

   

4. 04

   Step 4

   Slowly pour off the thin liquid on top; what remains is starch.

   

5. 05

   Step 5

   Dilute the starch with water.

   

6. 06

   Step 6

   That's about right.

   

7. 07

   Step 7

   Pour water into a pot and bring it to a boil. Then pour the paste shown in the picture above into the pot while stirring.

   

8. 08

   Step 8

   Once shiny bubbles appear in the center of the pot, it's ready to be taken out of the pot.

   

9. 09

   Step 9

   Let it cool and set.

   

10. 10

    Step 10

    Sauce 1 : Place chopped patchouli leaves, chopped green onions, and minced garlic in a bowl, then add a little salt water.

    

11. 11

    Step 11

    Sauce 2 : In a bowl, place chopped chili peppers and Sichuan peppercorns, then pour in a little hot oil.

    

12. 12

    Step 12

    After the jelly has cooled, cut it into strips with a knife, pour the above-mentioned sauce over it, and add a little light soy sauce, salt, and vinegar.