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China • Meat
Stir-fried green peppers with sausage
How to make stir-fried green peppers with Chinese sausage: 4 steps in total. First, cut your homemade cured Chinese sausage.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Cut the homemade sausages

- 02
Step 2
Cut the green bell pepper into chunks

- 03
Step 3
Smash the garlic into minced form, and slice the ginger into thin strips.

- 04
Step 4
Heat a wok, add some oil, then add the prepared garlic and ginger, followed by the chopped green bell peppers. Stir-fry, add salt to taste, and stir-fry until flavorful. Then add the sliced sausage and stir-fry over high heat for 3 minutes before serving.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv