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China • Meat

Steamed water chestnut meatballs

Steamed Water Chestnut Meatballs Recipe (with pictures, 9 steps in total). Wash 5 water chestnuts.

Savory
Prep—
Cook—
Servings—
Steamed water chestnut meatballs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash 5 water chestnuts.

    Step 1
  2. 02

    Step 2

    Peel the water chestnuts

    Step 2
  3. 03

    Step 3

    Prepare pork belly

    Step 3
  4. 04

    Step 4

    minced pork belly

    Step 4
  5. 05

    Step 5

    Mince the water chestnuts

    Step 5
  6. 06

    Step 6

    Add salt, soy sauce, oyster sauce, cornstarch, and shredded ginger, and mix well.

    Step 6
  7. 07

    Step 7

    Make the meatballs and arrange them on a plate.

    Step 7
  8. 08

    Step 8

    Steam

    Step 8
  9. 09

    Step 9

    Sprinkle with chopped green onions before serving.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv