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China • Bread and pancakes

Carrot and Egg Pancake

Carrot and Egg Pancake Recipe (with pictures, 7 steps). Grate the carrot; prepare the eggs and flour.

Savory

Prep—

Cook—

Servings—

Carrot and Egg Pancake — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Shred the carrots, and prepare the eggs and flour.
02
Step 2
Mix flour with a little water to form a paste. Beat eggs with salt and set aside.
03
Step 3
Add shredded carrots to the egg mixture and batter and stir well.
04
Step 4
Heat oil in a pan over low heat.
05
Step 5
Pour in the egg mixture.
06
Step 6
Fry until golden brown on both sides.
07
Step 7
Plate it.

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv